Open @ 4pm Mon-
Sat Closed Sundays
Eat Late ...Dinner
served 4pm until 11pm Mon-Thur....4pm until MIDNIGHT Fri &
Sat
Call us for Orders
TO GO 351.5692
STARTERS
Soup please ask for today’s selection or Black Bean Chili cup 2.50 bowl 4.50
Cheese Plate Manchego,Reserve Gouda, Maytag Blue 9.
Brie Baked in Phyllo with rosemary, basil balsamic vinaigrette. 8.
Andouillie & Figs spicy sausage & Black Mission figs in a rich garlic wine sauce 6.
Lamb Slider mini lamb burger with gruyere cheese and a cornichon caper sauce 4.
Crab Cake with dijon dressing 5.
Artichoke Crostini herbed toasts & spicy artichoke dip 5.
Chips& Salsa with fresh housemade cilantro salsa 3.50
Garlic Bread Basket garlic & herb butter 3.50
SALADS
Smoked Paprika Chicken with tomatoes & carrots on mixed greens 8.95
Spinach Salad Spinach greens, feta cheese, red onion & Dijon vinaigrette. 5.95 with chicken 8.95
Mixed Green Salad 3.50 Dressings: Balsamic Vinaigrette, Dijon Vinaigrette, Creamy Italian, Blue Cheese
ENTREES Served with warm garlic & herb buttered bread
Short Ribs braised in red wine with fresh rosemary & thyme with mashed potatoes 13.95
Coq au Vin
classic French farmhouse dish. Marverick Ranch free range chicken leg quarters
braised
in red wine & brandy with salt pork, shallots, onions and mushrooms.
11.95
Carribean Jerk Chicken Marverick Ranch free range chicken leg quarters marinated in jerk sauce, grilled and served with mango salsa and grilled sweet potatoes 11.95
Baked Cod with Mid Eastern Spices fillet spiced with coriander, ginger, peppers and garlic 11.95
Dilled Salmon broiled filet with a fresh dill Dijon cream sauce with spinach fettucine 12.95
Sirloin Steak
Argentine grilled top sirloin steak
with a smoked Spanish paprika spice rub
and chimichurri
(parsley-garlic pesto) served with veggies and mashed potatoes 15.95
Meatballs Campania tomato-wine sauce with fresh basil, over angel hair pasta 11.95
4-Cheese Baked Rotini mozarella, asiago, fontina, parmesan & veggies in a red pepper sauce 10.95
Vegetarian Lasagna with eggplant, zuchinni,mozarella, asiago 10.95
Chicken Alfredo
Alfredo sauce chicken & broccoli on spinach pasta.
10.95
B.M.T. fresh Basil, Mozzarella & Tomato baked on a sub loaf 5.95
Ham & Fontina baked sweet smoked ham and sharp fontina cheese 5.95
BBQ Chicken with our Rogue Hazelnut Brown Ale barbeque sauce 5.95
Pesto Chicken with our fresh basil walnut pesto sauce 6.95
Meatball Sub spicy
beef meatballs, marinara sauce & mozarella 5.95
PIZZA
Cheese
7.00
9.00
11.00
traditional
toppings
1.00 1.50 1.75
Spicy sausage pepperoni
smoked ham ripe olive garlic
tomato mushroom
green olive green pepper
onion
sauerkraut pineapple
red onion jalepenos
feta cheese
special toppings
1.50
2.00 2.50
broccoli spinach
artichokes sun dried tomato fontinella cheese
roasted red pepper
SPECIAL PIZZAS
10"
12" 14"
NO SUBSTITUTIONS OR HALF & HALF
ON THESE PIZZAS
Pizza Pimienta®
A southwestern cilantro pesto sauce with
fontinella cheese, roasted red peppers,
jalepenos, green
peppers & tomato. This pizza has a
kick. 10.95 13.95
15.95
Pesto Pizza
asiago & mozzarella on fresh
pesto sauce 7.95 10.95
12.95
Pizza Fontina®
fontinella and mozzarella topped
with
broccoli, tomatoes, mushrooms & onions.
10.95 13.95 15.95
Vegetarian
mushrooms, onions, peppers, ripe &
green olives
atop a thick layer of
mozzarella
10.95 12.95 14.95
Sanctuary Special
The ultimate pizza: sausage,ham,
pepperoni, onions,
green peppers, mushrooms& ripe olives.
12.95 13.95 15.95
Pizza Margherita
cheese, fresh basil, fresh
tomatoes
9.95 11.95 13.95
DESSERTS
Molten Dark Chocolate Bundt Cake with Raspberry sauce 4.95 Creme Brulee 2.95
call us:
319.351.5692
email:
sanctuarypub@qwest.net
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