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Full Menu served until 11pm
Apple & Chevre Salad greens with apples, walnuts, Humboldt Fog Chevre, sweet apple dressing 9.
Spinach Greens & Feta Cheese balsamic vinaigrette 6.50
add chicken 3.
Mixed Green Salad mixed greens, carrots, red
cabbage & tomato 5.
Appetizers & Snacks
Pork Satay Iowa pork Shoulder grilled with Thai spices, peanut sauce, cucumber and Serrano chile salad 6.
Cod Cakes wild caught Pacific Cod cakes with Creole aoli 5.
Baked Brie rich French triple cream Brie with apples, crostini & apples 9.50
Cauliflower Roasted in Galic Confit with Romesco sauce 5.50
Meat & Cheese Board any two 10. all four 18.
La Quercia (Iowa) Pancetta Americana, Molinari (San Francisco) Hot Coppa,
Humboldt Fog Chevre, Milton Iowa Old Style Cheddar
IPA & Maytag Blue Cheese Dip with toasts 6.50
Nachos locally raised pulled pork & Milton, Iowa cheddar cheese, jalapenos & our fresh cilantro salsa 9.75
Chips & Fresh Cilantro Salsa 4.50 Garlic Bread herb and garlic butter 3.50
Soup today’s selection cup 3. bowl 5. Curry Cashews or Smoked Almonds 4.
Sliders choose one 5. or any two 9.
Pavelka’s Lamb gruyere & cornichon aoli
Pacific Cod panko crusted wild caught fish, dill caper sauce
Green Chili Cheeseburger local beef, Milton Iowa cheddar, jalepeno and Anahein chiles
BBQ Pork local pulled pork, chile-porter sauce & fresh slaw
Sandwiches add a cup of soup or salad 2.50
Grilled Gouda & Mushroom with caramelized onions on sourdough 7.
Neuske Ham & Fontina applewood smoked Nueske’s ham &
tangy Fontina cheese with mayo on sourdough
with Boetje’s Dutch mustard 8.50.
Basil Pesto Chicken on baguette 7.
Pan Seared Wild Alaskan Salmon roasted potatos,& radishes, sauteed mustard greens, lemon Hollandaise 14.
Shepherd’s Pie local lamb, herbs, vegetables & buttermilk mashed potatoes 14.
Mac & Cheese with cauliflower & Milton Iowa old style cheddar 12.
Coq au Vin Blanc chicken leg quarters braised in white wine with carrots. celery, onions, garlic, mushrooms & green beans 10.
Chocolate Caramel tart 5.
Creme Brulee 5.
Cheesecake ask for today’s flavor 5.
Warm Dark Chocolate Cake with raspberry sauce 8.
Chocolate Sundae 5. New York Vanilla Ice Cream 3.5
10" 12" 14"
with tomato sauce
Basil or Cilantro
Pesto sauce 10.
spicy housemade sausage pepperoni
canadian bacon ripe ollve
garlic fresh tomato
mushroom green olive green
pepper onion pineapple
feta cheese artichokes sundried
tomatoes fontina cheese roasted
red pepper chicken
SPECIAL PIZZAS 10"-13.50 12"-116.50 14"-20.
Pizza Pimienta a southwestern clinatro pesto sauce with fontinella cheese, roasted red peppers, jalpenos
green peppers & tomato. this pizza has a kick.
Pizza Fontina fontinella & mozzarella topped with fresh broccoli, tomato, mushroom & onion.
onion, greeen pepper, ripe & green olive
mozzarella, fesh basil, fresh tomato
Sanctuary Special sausage, smoked ham,pepperoni, onions, green pepper, mushroom
Lamb is raised by Bill Ellison & Lois Pavelka in Mount Vernon, Iowa
Beef and pork are produced by family farmers in Johnson and Washington County
Tomatoes from Ineichens, Blue Grass, Iowa
Cheddar from Milton Iowa Creamery