Sanctuary Pub


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Full Menu served until 11pm 


Apple & Chevre Salad  
greens with apples, walnuts, Humboldt Fog Chevre, sweet apple dressing 9.

Spinach Greens & Feta Cheese  balsamic vinaigrette 6.50
add chicken 3.

Mixed Green Salad
  mixed greens, carrots, red
cabbage & tomato   5.

Appetizers & Snacks

Baked Brie
   rich French triple cream Brie baked in pastry with apples, crostini & apples  9.50

Roasted Cauliflower with Romesco sauce  5.50

Meat & Cheese Board   any two 10.  all four 18.
La Quercia (Iowa) Pancetta Americana,      Molinari (San Francisco) Hot Coppa,
Humboldt Fog Chevre,              Milton Iowa Old Style Cheddar

IPA & Maytag Blue Cheese Dip
     with toasts 6.50

Nachos locally raised pulled pork & Milton, Iowa cheddar cheese, jalapenos & our fresh cilantro salsa 7.50

Chips & Fresh Cilantro Salsa 
4.50                        Garlic Bread herb and garlic butter 3.50

Soup  t
oday’s selection  cup 3.  bowl  5.                         Curry Cashews or Smoked Almonds  3.

Sliders  choose one 5. or any two 9.    
Pavelka’s Lamb
gruyere & cornichon aoli
              Pacific Cod    panko crusted wild caught fish, dill caper sauce
Green Chili Cheeseburger  local beef, Milton Iowa cheddar, jalepeno and Anahein chiles
BBQ Pork local pulled pork, chile-porter sauce & fresh slaw

Sandwiches      add a cup of soup or salad 2.50

Grilled Gouda & Mushroom with caramelized onions on sourdough 6.

Neuske Ham & Fontina
applewood smoked Nueske’s ham & tangy Fontina cheese with mayo on sourdough
  with Boetje’s Dutch mustard   8.

Basil Pesto Chicken
on baguette 7.


Shepherd’s Pie
  local lamb, herbs, vegetables & buttermilk mashed potatoes 14.

Mac & Cheese with cauliflower & Milton Iowa old style cheddar 12.

Coq a la Biere 
chicken leg quarters braised in Belgian style brown ale, mashed potatoes & green beans  12.

Beef Stew l
ocal beef with thyme, clove & cinnamon for a new twist to a classic. served with polenta 11.

Espresso Creme Brulee  

ask for today’s flavor  5.

Warm Dark Chocolate Cake
with raspberry sauce 8.

Chocolate Sundae 5.  New York Vanilla Ice Cream 3.5


                                                                                             10"             12"               14"
                    Cheese     with tomato sauce                                9.                 12.                 15.
                                        with housemade Basil or Cilantro Pesto sauce               10.                13.                  16.

traditional toppings                                                       1.25           1.75             2.00
spicy housemade sausage        pepperoni      canadian bacon      ripe ollve     garlic        fresh  tomato
spinach     mushroom      green olive  green pepper      onion     pineapple    red  onion       jalepenos

special toppings                                                               1.50            2.00           2.50
feta cheese      artichokes      sundried tomatoes      fontina cheese      roasted red pepper       chicken

SPECIAL PIZZAS   10"-12.     12"-15.    14"-18.

Pizza Pimienta  a southwestern clinatro pesto sauce with fontinella cheese, roasted red peppers, jalpenos
green peppers & tomato. this pizza has a kick.
Pizza Fontina fontinella & mozzarella topped with fresh broccoli, tomato, mushroom & onion.
Vegetarian  mushroom, onion, greeen pepper, ripe & green olive
Pizza Margherita  mozzarella, fesh basil, fresh tomato                   

Sanctuary Special   sausage, smoked ham,pepperoni, onions, green pepper, mushroom
Lamb is raised  by Bill Ellison & Lois Pavelka in Mount Vernon, Iowa
Beef and pork are produced by family farmers in Johnson and Washington County
Tomatoes from  Ineichens, Blue Grass, Iowa