Sanctuary Pub




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Salads

Apple & Chevre Salad  
greens with apples, walnuts, Humboldt Fog Chevre, sweet apple dressing 7.

Peach Salad  
greens with peaches, walnuts, fontina cheese
& mango dressing 6.

Spinach Greens & Feta Cheese  balsamic vinaigrette 6.50
add chicken 3.


Mixed Green Salad  4.
with Balsamic Vinaigrette, Maytag Blue Cheese
or Creamy Italian


Appetizers & Snacks


Baked Brie
rich French triple cream Brie baked in pastry with apples, crostini & apple gastrique  9.

Meat & Cheese Board   La Quercia (Iowa) Pancetta Americana,  Molinari (San Francisco) Hot Coppa,
Humboldt Fog Chevre,  Milton Iowa Old Style Cheddar,  apples & marinated olives 15.


IPA & Maytag Blue Cheese Dip
with toasts 6.

Sliders 
choose one 5. or any two 9.    Pavelka’s Lamb gruyere & cornichon aoli
                                                                   Hake Slider
panko crusted fish, dill caper sauce

Nachos
locally raised pulled pork & Milton, Iowa cheddar cheese, jalapenos & our fresh cilantro salsa 7.50

Chips & Fresh Cilantro Salsa 
4.50

Garlic Bread
herb and garlic butter 3.50

Soup  t
oday’s selection  cup 3.  bowl  5.

Curry Cashews 
3.


Entrees

Hake 
pan fried hake, cilantro chutney, couscous & dill cream sauce  11.

Shepherd’s Pie
local lamb, herbs, vegetables & buttermilk mashed potatoes 12.

Coq a la Biere 
chicken leg quarters braised in Belgian style brown ale, mashed potatoes & green beans  12.

Beef Stew
Mediterranean spiced with polenta 10


Sandwiches
     add a cup of soup or salad 2.50

Grilled Gruyere
aged Gruyere, caramelized onions on sourdough  8.

Grilled Gouda & Mushroom
with caramelized onions on sourdough 8.

Neuske Ham & Fontina
applewood smoked Nueske’s ham & tangy Fontina cheese with mayo on baguette 9.
 (Boetje’s mustard available on request)

Basil Pesto Chicken
on baguette 9.

Dessert
Espresso Creme Brulee   4.75 

Warm Dark Chocolate Cake
with raspberry sauce 8.

Chocolate Sundae 5.  New York Vanilla Ice Cream 3.5


PIZZA

                                                                                             10"             12"               14"
                    Cheese     with tomato sauce                                9.                 12.                 15.
                                        with housemade Basil or Cilantro Pesto sauce      10.                13.                  16.

traditional toppings                                                       1.25           1.75             2.00
spicy housemade sausage        pepperoni      canadian bacon      ripe ollve     garlic        fresh  tomato
spinach     mushroom      green olive  green pepper      onion     pineapple    red  onion       jalepenos
       

special toppings                                                               1.50            2.00           2.50
feta cheese      artichokes      sundried tomatoes      fontina cheese      roasted red pepper       chicken


SPECIAL PIZZAS   10"-12.     12"-15.    14"-18.

Pizza Pimienta  a southwestern clinatro pesto sauce with fontinella cheese, roasted red peppers, jalpenos
green peppers & tomato. this pizza has a kick.
                        

Pizza Fontina fontinella & mozzarella topped with fresh broccoli, tomato, mushroom & onion.
                                                                                                 
Vegetarian  mushroom, onion, greeen pepper, ripe & green olive
     

Pizza Margherita  mozzarella, fesh basil, fresh tomato                   

Sanctuary Special   sausage, smoked ham,pepperoni, onions, green pepper, mushroom
                                                                                                               
Lamb is raised  by Ellison & Lois Pavelka in Mount Vernon, Iowa
Beef and pork are produced by family farmers in Johnson and Washington County
Tomatoes from  Ineichens, Blue Grass, Iowa