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Full Menu served until
Chicken Cranberry greens with chicken breast, red onion, cranberries, maple almond dressing 8.
Apple & Chevre Salad greens with apples, walnuts, Humboldt Fog Chevre, sweet apple dressing 9.
Spinach & Feta balsamic vinaigrette 6.50 add chicken 3.
Mixed Green Salad mixed greens, carrots, red
cabbage & tomato 5.
Appetizers & Snacks
Fish Cakes wild caught Pacific cod, herbs & chiles with Creole aioli 6.
Baked Brie rich French triple cream Brie with apples, crostini 9.50
Cauliflower Roasted in Galic Confit with Romesco sauce 5.50
Meat & Cheese Board any two 10. all four 18.
La Quercia (Iowa) Pancetta Americana, Molinari (San Francisco) Hot Coppa,
Humboldt Fog Chevre, Milton Iowa Old Style Cheddar
IPA & Blue Cheese Dip with toasts 6.50
Nachos locally raised pulled pork & Milton, Iowa cheddar cheese, jalapenos & our fresh cilantro salsa 9.75
Chips & Fresh Cilantro Salsa 4.50 Garlic Bread herb and garlic butter 3.50
Soup today’s selection cup 3. bowl 5. Curry Cashews or Smoked Almonds 4.
Sliders choose one 5.50 or any two 10.
Pavelka’s Lamb gruyere & cornichon aoli
Pacific Cod panko crusted wild caught fish, dill caper sauce
Green Chili Cheeseburger local beef, Milton Iowa cheddar, jalepeno and Anahein chiles
Sandwiches add a cup of soup or salad 2.50
Grilled Gouda & Mushroom with caramelized onions on sourdough 7.
Neuske Ham & Fontina applewood smoked Nueske’s ham &
tangy Fontina cheese with mayo on sourdough with Boetje’s Dutch mustard 8.50.
Chicken Club chicken breast, provolone,hot copa, applewood smoked bacon, onion, mayo & lettuce on sourdough 9.50
Salmon pan seared wild caught Pacific Sockeye Salmon fillet, sauteed spinach, roasted potatoes and radishes 13.
Roasted Potato Samosa Masala spiced vegtables, potatoes & fresh herbs wrapped in a crispy pastry with Spinach Mascarpone sauce 11.
Shepherd’s Pie local lamb, herbs, vegetables & buttermilk mashed potatoes 14.
Coq au Vin Blanc chicken leg quarters braised in white wine with carrots. celery, onions, garlic, mushrooms & green beans 10.
Chocolate Caramel tart 5.
Creme Brulee 5.
Cheesecake ask for today’s flavor 5.
Warm Dark Chocolate Cake with raspberry sauce 8.
Chocolate Sundae 5. New York Vanilla Ice Cream 3.5
Prosciutto & Dates La
Quercia Prosciutto, Dates, Shallot, Blue Cheese, Mozzarella, Pecorino
Romanofresh rosemary and thyme on a garlic oil brushed crust
10” - 13.
Cauliflower & Bacon cauliflower, applewood smoked bacon, walnuts on garlic confit brushed crust 10” - 11.
new recipe pizza dough
with tomato sauce
Basil or Cilantro
Pesto sauce 10.
spicy housemade sausage pepperoni
canadian bacon ripe ollve
garlic fresh tomato
mushroom green olive green
pepper onion pineapple
feta cheese artichokes sundried
tomatoes fontina cheese roasted
red pepper chicken
SPECIAL PIZZAS 10"-13.50 12"-116.50 14"-20.
Pizza Pimienta a southwestern clinatro pesto sauce with fontinella cheese, roasted red peppers, jalpenos
green peppers & tomato. this pizza has a kick.
Pizza Fontina fontinella & mozzarella topped with fresh broccoli, tomato, mushroom & onion.
onion, greeen pepper, ripe & green olive
mozzarella, fesh basil, fresh tomato
Sanctuary Special sausage, smoked ham,pepperoni, onions, green pepper, mushroom
Lamb is raised by Bill Ellison & Lois Pavelka in Mount Vernon, Iowa
Beef and pork are produced by family farmers in Johnson and Washington County
Tomatoes from Ineichens, Blue Grass, Iowa
Cheddar from Milton Iowa Creamery