Sanctuary Pub


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Our kitchen is open until
10pm Mon-Wed  
11pm Thurs-Sat


*Lamb & Gruyere Slider 
Cornichon aioli
one 5.  two 9.

NEW Bulgogi Beef Taco 
Korean spiced steak,
cabbage slaw, harrisa coulis on fresh tortilla   7.

Pork Taco
pulled pork, refried black beans, salsa verde, fresh cilantro, tomato  4.50

Cauliflower Roasted in Garlic Confit
with spicy Harissa coulis 8.  GF   Vegan

Baked Brie a
pple gastrique, apples & crostini 9.

Meat & Cheese Board 
any two 12.  all four 20.
Humboldt Fog Chevre,             La Quercia Prosciutto
Molinari Hot Coppa             Milton Old Style Cheddar 

IPA & Blue Cheese Dip
toasts 6.50

locally raised pulled pork & Milton,
cheddar, fresh jalapenos, fresh cilantro salsa  9.95 GF

Chips & Fresh Cilantro Salsa  4.50  GF

Soup  today’s selection  cup 3.  bowl  6.

Nuts:   Curry Cashews 4.   Smoked Almonds 4

add garlic bread, soup or green salad for 2.50

 Pork Chop
thick cut bone in chop marinated in ginger sambal chili sauce, roasted in coconut oil. Served with steamed green beans and caramelized onions 17.

Coq au Vin Blanc
chicken leg quarters slow braised in white wine & fresh stock.
carrots, onions, celery, garlic 13. GF

Shepherd’s Pie
local lamb, herbs, vegetables &
buttermilk mashed potatoes 15.

add soup or salad 2.50
Ham & Fontina
Neuske applewood smoked ham, fontina cheese, tomato, mayo,
 Boetje’s mustard on sourdough 10.

Pesto Melt
fresh basil pesto with Gruyere & mozzarella, Iowa tomatoes on sourdough  9.

pulled pork, LaQuercia Prosciutto, Milton cheddar,remoulade and olive relish on sourdough 12.

Grilled Gouda
mushroom, caramelized onion, on sourdough 8.

Roasted Beet Salad
red beets, Humboldt Fog Chevre,
dried cranberries, lemon vinaigrette  10.  GF

Caprese & Green Bean Salad
fresh mozzarella, Ineichen tomatoes, fresh basil,
fresh green beans in lemon vinaigrette 9.  GF

Spinach & Feta
balsamic vinaigrette 6.50 +chicken 3.   GF
Green Salad
with carrots, red cabbage tomato  5.   GF
Dressings: Balsamic vinaigrette, Blue Cheese, Creamy Italian

Chocolate Caramel Tart 5. 
Cheesecake ask for today’s flavors  6. 
Creme Brulee  5.
Old Rasputin Float stout, coffee liqueur, ice cream (21+) great for sharing  8.


Coppa & Apples
Molinari Hot Coppa, Stewed Apples topped with Milton Cheddar,
 Mozzarella and Fresh Basil 10”-12.

Cauliflower & Applewood Bacon
walnuts, mozzarella, balsamic reduction
on garlic confit brushed crust 10” - 12
 LaQuercia Proscuitto & Gruyere
mozzarella, dates & shallots  10 “ - 14.50.                                

new recipe pizza dough
                                                                        10"             12"               14"
Cheese     with tomato sauce                                9.95                 13.50                 16.50
           with housemade Basil or Cilantro Pesto sauce       10.                13.                  16.

traditional toppings                                                       +1.25           +1.75             +2.00
spicy housemade sausage        pepperoni      canadian bacon      ripe ollve     garlic        fresh  tomato
spinach     mushroom      green olive  green pepper      onion     pineapple    red  onion       jalepenos

special toppings                                                               +1.50            +2.00           +2.50
feta cheese      artichokes      sundried tomatoes      fontina cheese      roasted red pepper       chicken

SPECIAL PIZZAS   10"-13.50     12"-116.50   14"-20.

Pizza Pimienta  a southwestern clinatro pesto sauce with fontinella cheese, roasted red peppers, jalpenos
green peppers & tomato. this pizza has a kick.
Pizza Fontina fontinella & mozzarella topped with fresh broccoli, tomato, mushroom & onion.
Vegetarian  mushroom, onion, greeen pepper, ripe & green olive
Pizza Margherita  mozzarella, fesh basil, fresh tomato                   

Sanctuary Special   sausage, smoked ham,pepperoni, onions, green pepper, mushroom
  Ineichen Tomatoes, Pavelka’s Lamb, Bud’s Meats,
Milton Creamery, LaQuercia meats,  Farmers Market
GF = gluten free