Sanctuary Pub
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Mixed Green Salad  4.

Spinach Greens & Feta Cheese  6.50    
Balsamic Vinaigrette, Maytag Blue Cheese or Creamy Italian

Meat & Cheese Board
La Quercia (Iowa) Pancetta Americana,
Molinari (San Francisco) Hot Coppa,
Humboldt Fog Chevre,
Milton Iowa Old Style Cheddar,
apples & marinated olives 15.

Nachos locally raised pulled pork & Milton, Iowa cheddar cheese, jalapenos & our fresh cilantro salsa 6.75

Pavelka’s Lamb Sliders  gruyere & cornichon aoli   one 5.  two 9.

Shepherd’s Pie local lamb, herbs, vegetables & buttermilk mashed potatoes 10.

Chips & Fresh Cilantro Salsa  4.50

Garlic Bread herb and garlic butter 3.50

Soup  today’s selection  cup 3.  bowl  5.

Sandwiches
add a cup of soup or salad 2.50

Grilled Gruyere aged Gruyere, caramelized onions on sourdough  8.

Grilled Gouda & Mushroom with caramelized onions on sourdough 8.

Neuske Ham & Fontina applewood smoked Nueske’s ham & tangy Fontina cheese with mayo on baguette 9. (Boetje’s mustard available on request)

Basil Pesto Chicken on baguette 9.

Dessert
Espresso Creme Brulee   4.75 

Warm Dark Chocolate Cake with raspberry sauce 8.

Chocolate Sundae 5.  New York Vanilla Ice Cream 3.5


PIZZA

                                                                                             10"             12"               14"
Cheese                                                                             8.50           11.          13.25

traditional toppings                                                       1.25           1.75             2.00
spicy housemade sausage        pepperoni      smoked pit ham      ripe ollve     garlic        fresh  tomato
mushroom      green olive       green pepper       onion         pineapple           red  onion       jalepenos
spinach          

special toppings                                                               1.50            2.00           2.50
feta cheese      artichokes      sundried tomatoes      fontina cheese      roasted red pepper       chicken


SPECIAL PIZZAS 

Pizza Pimienta  a southwestern clinatro pesto sauce with fontinella cheese, roasted red peppers, jalpenos
green peppers & tomato. this pizza has a kick.                         13.00           17.00            19.75

Pesto Pizza asiago cheese & mozzarella on fresh basil-walnut pesto.   9.00        13.00             15.75

Pizza Fontina fontinella & mozzarella topped with fresh broccoli, tomato, mushroom & onion.
                                                                                                     13.00           17.00    19.75

Vegetarian  mushroom, onion, greeen pepper, ripe & green olive      13.00         17.00       19.75  

Pizza Margherita  mozzarella, fesh basil, fresh tomato                    11.00         15.00          18.00  

Sanctuary Special   sausage, smoked ham,pepperoni, onions, green pepper, mushroom
                                                                                                             14.00      18.00         21.25   




Lamb is raised  by Ellison & Lois Pavelka in Mount Vernon, Iowa
Beef and pork are produced by family farmers in Johnson and Washington County