Sanctuary Pub


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Full Menu served until
10pm Mon-Wed  
11pm Thurs-Sat


Chicken Cranberry
greens with chicken breast, red onion, cranberries, maple almond dressing 8.
Apple & Chevre Salad  
greens with apples, walnuts, Humboldt Fog Chevre, sweet apple dressing 9.

Spinach  & Feta   balsamic vinaigrette 6.50   add chicken 3.

Mixed Green Salad
  mixed greens, carrots, red
cabbage & tomato   5.

Appetizers & Snacks

Fish Cakes   wild caught Pacific cod, herbs & chiles with Creole aioli  6.

Baked Brie    rich French triple cream Brie with apples, crostini   9.50

Cauliflower Roasted in Galic Confit with Romesco sauce  5.50

Meat & Cheese Board   any two 10.  all four 18.
La Quercia (Iowa) Pancetta Americana,      Molinari (San Francisco) Hot Coppa,
Humboldt Fog Chevre,              Milton Iowa Old Style Cheddar

IPA &  Blue Cheese Dip
     with toasts 6.50

Nachos locally raised pulled pork & Milton, Iowa cheddar cheese, jalapenos & our fresh cilantro salsa 9.75

Chips & Fresh Cilantro Salsa 
4.50                        Garlic Bread herb and garlic butter 3.50

today’s selection  cup 3.  bowl  5.                    Curry Cashews or Smoked Almonds  4.

Sliders  choose one 5.50 or any two 10.    
Pavelka’s Lamb
gruyere & cornichon aoli
              Pacific Cod    panko crusted wild caught fish, dill caper sauce
Green Chili Cheeseburger  local beef, Milton Iowa cheddar, jalepeno and Anahein chiles

Sandwiches      add a cup of soup or salad 2.50

Grilled Gouda & Mushroom with caramelized onions on sourdough 7.

Neuske Ham & Fontina
applewood smoked Nueske’s ham & tangy Fontina cheese with mayo on sourdough  with Boetje’s Dutch mustard   8.50.

Chicken Club 
chicken breast, provolone,hot copa, applewood smoked bacon, onion, mayo & lettuce on sourdough 9.50


Salmon pan seared wild caught Pacific Sockeye Salmon fillet, sauteed spinach, roasted potatoes and radishes  13.

Roasted Potato Samosa Masala spiced vegtables, potatoes & fresh herbs wrapped in a crispy pastry with Spinach Mascarpone sauce 11.

Shepherd’s Pie   local lamb, herbs, vegetables & buttermilk mashed potatoes 14.

Coq au Vin Blanc
chicken leg quarters braised in white wine with carrots. celery, onions, garlic, mushrooms & green beans  10.

Chocolate Caramel tart

 Creme Brulee   

ask for today’s flavor  5.

Warm Dark Chocolate Cake
with raspberry sauce 8.

Chocolate Sundae 5.  New York Vanilla Ice Cream 3.5

Prosciutto & Dates La Quercia Prosciutto, Dates, Shallot, Blue Cheese, Mozzarella, Pecorino Romanofresh rosemary and thyme on a garlic oil brushed crust  10” - 13.

Cauliflower & Bacon cauliflower, applewood smoked bacon, walnuts on garlic confit brushed crust 10” - 11.

new recipe pizza dough
                                                                        10"             12"               14"
Cheese     with tomato sauce                                9.95                 13.50                 16.50
           with housemade Basil or Cilantro Pesto sauce       10.                13.                  16.

traditional toppings                                                       +1.25           +1.75             +2.00
spicy housemade sausage        pepperoni      canadian bacon      ripe ollve     garlic        fresh  tomato
spinach     mushroom      green olive  green pepper      onion     pineapple    red  onion       jalepenos

special toppings                                                               +1.50            +2.00           +2.50
feta cheese      artichokes      sundried tomatoes      fontina cheese      roasted red pepper       chicken

SPECIAL PIZZAS   10"-13.50     12"-116.50   14"-20.

Pizza Pimienta  a southwestern clinatro pesto sauce with fontinella cheese, roasted red peppers, jalpenos
green peppers & tomato. this pizza has a kick.
Pizza Fontina fontinella & mozzarella topped with fresh broccoli, tomato, mushroom & onion.
Vegetarian  mushroom, onion, greeen pepper, ripe & green olive
Pizza Margherita  mozzarella, fesh basil, fresh tomato                   

Sanctuary Special   sausage, smoked ham,pepperoni, onions, green pepper, mushroom
Lamb is raised  by Bill Ellison & Lois Pavelka in Mount Vernon, Iowa
Beef and pork are produced by family farmers in Johnson and Washington County
Tomatoes from  Ineichens, Blue Grass, Iowa
Cheddar from Milton Iowa Creamery