Sanctuary Pub




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Our kitchen is open until
10pm Mon-Wed  
11pm Thurs-Sat

SNACKS

*Lamb & Gruyere Slider  Cornichon aioli
one 5.  two 9.

Cauliflower Roasted in Garlic Confit
with Romesco sauce (contains almonds)  7.

Baked Brie apple gastrique, apples & crostini 9.

Meat & Cheese Board  any two 10.  all four 18.
Humboldt Fog Chevre,             La Quercia Prosciutto
Molinari Hot Coppa             Milton Old Style Cheddar 

IPA & Blue Cheese Dip toasts 6.50

Nachos locally raised pulled pork & Milton, Iowa cheddar, jalapenos, fresh cilantro salsa 9.95

Chips & Fresh Cilantro Salsa  4.50

Garlic Bread fresh herb and garlic butter 4.

Soup  today’s selection  cup 3.  bowl  6.

Curry Cashews 4.        Smoked Almonds 4.

ENTREES
Sockeye Salmon pan seared wild caught Pacific Sockeye Salmon, sauteed spinach, roasted potatoes and radishes  15.

 Coq au Vin Blanc chicken leg quarters slow braised in white wine with carrots, onions, celery, garlic, mushrooms & vegetables  12.

Shepherd’s Pie local lamb, herbs, vegetables & buttermilk mashed potatoes 15.


SANDWICHES add soup or green salad 2.50
Ham & Fontina Neuske applewood smoked ham, fontina cheese, tomato, mayo, Boetje’s mustard on sourdough 9.50

Cubano pulled pork LaQuercia Prosciutto, provolone cheese
remoulade and olive relish on sourdough 11.

Grilled Gouda with mushrooms & onions on sourdough 7.

SALADS
Spinach & Feta balsamic vinaigrette 6.50   + chicken 3.

Green Salad with carrots, red cabbage tomato  5.  
Dressings: Balsamic vinaigrette, Blue Cheese or Creamy Italian

SWEETS
Chocolate Caramel Tart 5. 
Cheesecake ask for today’s flavors  6. 
Creme Brulee  5.
Old Rasputin Float stout, coffee liqueur, ice cream (21+) great for sharing  8.


FLATBREADS

Prosciutto & Dates La Quercia Prosciutto, Dates, Shallot, Blue Cheese, Mozzarella, Pecorino Romanofresh rosemary and thyme on a garlic oil brushed crust  10” - 13.

Coppa & Apples Molinari Hot Coppa, Stewed Apples topped with Milton Cheddar, Mozzarella and Basil Chiffonade 12.
Cauliflower & Bacon cauliflower, applewood smoked bacon, walnuts on garlic confit brushed crust 10” - 11.

PIZZA
new recipe pizza dough
                                                                        10"             12"               14"
Cheese     with tomato sauce                                9.95                 13.50                 16.50
           with housemade Basil or Cilantro Pesto sauce       10.                13.                  16.

traditional toppings                                                       +1.25           +1.75             +2.00
spicy housemade sausage        pepperoni      canadian bacon      ripe ollve     garlic        fresh  tomato
spinach     mushroom      green olive  green pepper      onion     pineapple    red  onion       jalepenos
       

special toppings                                                               +1.50            +2.00           +2.50
feta cheese      artichokes      sundried tomatoes      fontina cheese      roasted red pepper       chicken


SPECIAL PIZZAS   10"-13.50     12"-116.50   14"-20.

Pizza Pimienta  a southwestern clinatro pesto sauce with fontinella cheese, roasted red peppers, jalpenos
green peppers & tomato. this pizza has a kick.
                        
Pizza Fontina fontinella & mozzarella topped with fresh broccoli, tomato, mushroom & onion.
                                                                                                 
Vegetarian  mushroom, onion, greeen pepper, ripe & green olive
     
Pizza Margherita  mozzarella, fesh basil, fresh tomato                   

Sanctuary Special   sausage, smoked ham,pepperoni, onions, green pepper, mushroom
                                                                                                               
Lamb is raised  by  John Cox/ Pomona Meadows
Beef and pork are produced by family farmers in Johnson and Washington County
Cheddar from Milton Iowa Creamery